posted Jan 15, 2010 7:48 AM by Melissa Beauchamp
We have some very exciting news to share with everyone -- we have found
our own space for the co-op, and we will be implementing new ordering
software very soon! These are two things that we have been working
very hard to achieve this past year, and we are very excited about the
growth and opportunity that both of these changes will bring. Here are
the details:
New Space We have found a wonderful place on 59th
and Waters, right behind Savannah Tire. It is a lovely, large space
that should be convenient for all of our members. It is only a couple
of minutes away from St. Michael's where we hold our pickups now and
just off of the Delesseps exit from the Truman Parkway for those of us
coming in from that way. Having our own space opens so many
opportunities for us -- allowing us the flexibility to work directly
with local producers, providing space to offer more great products and
have some dry goods on-hand, and room to grow into a great source for
healthy food for the Savannah community.
Our first order in the new space will be the January 28th order.
We will send detailed directions and information prior to pickup.
If
you have any office equipment (desks, tables, chairs, etc.), folding
tables that we could use for sorting, or any other items you think we
could use in our new space, please respond to this email and let us
know. We'd love anything you'd like to share!
New Ordering Software Yes, it's true - we are
finally there! We have spent many hours and many months working on a
new ordering software that will make the co-op ordering process much
easier and smoother for all. The software will allow each member to
have their own login where you can view or update your current order,
view previous orders, check your current balance, browse available
products, and more! It will be a much easier user experience, we
believe, and again, will allow us to offer a wider variety of products
and vendors since the overhead from the back-end will be much more
manageable.
We will be implementing the software either with our January 28th
main order or with the February 11th order, so be on the lookout for
detailed instructions very soon.
Thanks to all of you for being a part of the co-op and making this growth possible!
The Co-op Managers, Melissa, Carmen, and Julie
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posted Dec 17, 2009 7:43 PM by Julie Scott
Please remember that the co-op will not have our regular Thursday pickup on December 24th.
Our every other Thursday delivery will resume on January 14th, 2010. The preorder and Frontier portions of the order will open on January 1st, so keep an eye out for the emails.
We hope that you are all enjoying the winter holidays!
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posted Aug 30, 2009 12:37 PM by Melissa Beauchamp
REMINDER:
We will not be running an order for September 3rd. We will pick back
up with our normal order schedule starting with a pickup on September
17th. Hope everyone has had a wonderful summer!
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posted May 17, 2009 10:14 AM by Julie Scott
We have a new address for mailing or dropping off your checks.
Savannah Food Co-op c/o Emily Sontag 403 E 50th St Savannah, GA 31405
If you are dropping off your payment put it through the mail slot in the door. Please do not knock, as Emily's little one might be napping.
If anyone has a check in transit to the old address please let us know so that we can keep an eye out for it.
Thanks, Julie
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posted May 7, 2009 10:47 AM by Melissa Beauchamp
We have created a new page on our
website that gives you the ability to access co-op member order total
and payment history (see link below). It is a lookup similar to the
invoice view - you input your name, click submit, then click a link to
the right so see all of your order totals and payments for 2009. It
will also give you your current balance (as of the most recent
completed order) and show any damaged or missing items credits (those
that are reported through the damage form after an order). A few
things to note:
- the credits you will see listed specifically in the balance
lookup do not include things such as items that were ordered originally
but do not arrive because they were out of stock, items you didn't
receive because of a shortage in quantity shipped, etc. Those kinds of
things are handled on the order spreadsheet directly - we simply remove
or change the items in question from your order, removing/changing the
related amount and updating your balance accordingly. So you will not
see these types of things listed specifically as 'credits'.
- the credits you will see are generally specific to items that are
reported on the damage form directly after an order. The date of the
credit relates to the order for which it was reported. - order totals are listed as negative numbers, payments as positive numbers
- there is a link to previous order spreadsheets on the member
balance lookup page. You can access order spreadsheets from March and
April if you'd like to view your order in more detail. Here is a
link to the web page (you can also access this from our home page via a
link in the navigation bar on the right side of the page): http://www.savannahcoop.com/Home/member-balance-order-information
We hope this will be helpful! Please let us know if you have any questions or feedback. Thanks, Melissa Beauchamp, Co-op Manager |
posted May 1, 2009 8:53 PM by Carmen Vazquez
[
updated May 7, 2009 10:48 AM by Melissa Beauchamp
]
Because of the large number of orders that we are handling and the amount of money required to process them, it is no longer possible for any of the Co-op Managers to assume responsibility for any of the following situations. Therefore a policy to handle each of them has been created:
Unpaid Order Policy
Handling late payments has become an extraordinarily time consuming task. It is not possible for any of the Co-op Managers to continue following up on late payers since it interferes with the time needed to submit our orders to our different vendors. Therefore all unpaid orders will be canceled in their entirety after 8:00 PM on Sunday. The boxes, eggs, shrimp, coffee, cheese and baked goods will be canceled and not available for re-order. The dairy and extras will be made available for purchase through the Case Filling Form
Unpaid Dairy Policy
The Co-op submits our dairy order to our distributor 10 days prior to pick up. The last chance to cancel milk orders is when you receive the email notice stating that the current milk ordering cycle is ending. The payment for your dairy order is due at the same time as your produce. If by 8:00 PM on Sunday your order consists only of dairy and we have not received your payment we will place your dairy up for sale with the Case Filling Form. If we are unable to sell your dairy items, you will be responsible for payment and pickup of those items.
Unclaimed Order Policy
All orders that are not claimed during Pick Up between 4:00 PM and 6:00 PM will be donated to the church, St. Michaels & All Angels Episcopal Church.
If you will not be able to pick up your order because of an emergency situation during those hours and you have not been able to arrange for someone else to pick it up, the following number will be available for you to call and give us notice. We will do our best to make the necessary arrangements to hold your order for 48 hours, after that time it will be donated to the church's food bank. If at that time there is a remaining balance to be paid, it will be moved forward to your next order.
Emergency Phone Number during Pick Up Only (912) 354-7230. This is the Church's phone - please do NOT use it outside of Pick-Up hours.
We appreciate your understanding in this matter. |
posted Apr 23, 2009 12:55 PM by Michelle Solomon
Part 2 of our Behind The Scenes Changes: We've got a ton of committed volunteers who have signed up to take on more responsibility and become Co-op Coordinators!
Our Vendor Coordinators will be responsible for all issues related to a particular vendor. They will be submitting our orders to them each cycle and maintaining up-to-date price lists. They are also the people to talk to if you have questions about an item that they are responsible for.
Our Process Coordinators are overseeing particular tasks, as described in greater detail below.
Vendor Coordinators Canada Coleman - Eggs - Adcote Acres
Stephanie Edgecombe - Coffee - Ogeechee River Coffee Company
Ellen Harris - Cheese - Sweet Grass Dairy
Gretchen West - Shrimp - Dubberly's Seafood
Process Cooordinators Alley Clements - Damage and Loss Coordinator - Receives reports of damaged goods from Members, reports problems to vendors, and makes sure credits are distributed.
Jane Mackenzie and Kelly Torres - Delivery - Meet our truck from Destiny and oversee the team that gets everything put away.
Kristin Nyce - New Members - Helps our new members get oriented and submit their first orders.
Ashley O'Connor - Pick-Up - Oversees the Pick-up Team, and has been coming up with new ways to organize ourselves to minimize confusion and delay.
Michelle Pompeii - Marketing - Creating and carrying out a marketing strategy for the Co-op so that we can grow larger, offer more products, and serve more of Savannah
Sarah Randall - Sorting - Oversees the Sorting team so that everyone's groceries are ready to go when they arrive at Pick-up.
Emily Sontag - Check Processing - Receives and records all check payments.
Christie Vanderlaan - Data Entry - Oversees the team that does our post-order data entry each cycle, making sure that all Member Balances are up-to-date.
For now you can get in touch with our Coordinators through us, but some or all of them may choose to get an awesome new @savannahfoodcoop.com email address (yeah Melissa!). We'll keep you posted, and work on a webpage that has all this information.
Finally, if you are interested in being a Coordinator yourself, we still need someone to take on responsibility for Frontier - our natural drugstore items. And if there is a product you would like the Co-op to offer (Pork? Chocolate? Nuts?) and are willing to work on that, we will happily help you along and give you a fancy new title also.
The Co-op Managers, Michelle, Melissa, Julie, and Carmen, who are sooo grateful for all this new help!
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posted Apr 20, 2009 9:30 PM by Michelle Solomon
[
updated Apr 23, 2009 12:44 PM
]
Hi Everyone,
There has been lots of movement behind the scenes at the Co-op this past month, and we wanted to let you know about it. Two of our wonderful Managers, Marisa Lilje and Emily Sontag, have left the ranks of Co-op Managers in order to focus on other work and help support their families. We want to thank them A LOT for the countless volunteer hours that they put in to get this Co-op started. And of course they're not really going anywhere and will continue to help with this endeavor (yeah!), but hopefully at a pace that allows them to focus on other things too. Marisa Lilje ( marisal_99@yahoo.com) is still one half of our wonderful bakeshop, Clover + Crumpet, and is hoping to expand their offerings to include special occasion pastries and breads. She is also running a small cottage business doing handwork (knitting and sewing) for anyone who could use it. Finally, and most importantly, she will be focusing on her art career. Marisa will be teaching at the Jepson, and hopefully elsewhere, in the coming months. On a personal note, both Carmen and Michelle can vouch for her beautiful and delicious birthday cakes (will post a pic to the yahoogroup). Emily Sontag ( emily@dewittmortgage.net) will still be the Check Processing Coordinator for the Co-op, so don't worry, your checks are going to the same place as ever. But she has also joined Dewitt Mortgage as a mortgage broker! She is very excited about helping people take advantage of all the purchase and refinancing mortgage options that are part of the Stimulus package, including rates in the mid 4% range. She is currently offering all Co-op Members a 25% discount off origination fees. She will be very happy to answer your questions, run numbers for you, and just generally help you figure out what you may qualify for. We will miss her handling our accounting, but figure it's for the greater good. Thank you both so very much for all you have done. We wish you so much luck with your new businesses! -Michelle Solomon, Carmen Vazquez, Julie Scott, and Melissa Beauchamp, Co-op Managers |
posted Apr 4, 2009 8:07 PM by Carmen Vazquez
We are very excited to let everyone know that the Co-op will start in a new space for this Thursday April 2nd Order.
We are extremely grateful to First Presbyterian Church for welcoming us into their space and the accessibility that it provided to all of our members. Our orders and membership has grown beyond the space so we were forced to look for a new alternative.
Our new space is only a few blocks away. St. Michael & All Angels Episcopal Church 3101 Waters Ave. Savannah, GA 31404
It is the church on the corner of Washington Ave. and Waters with the big wooden boat on its playground.
The entrance for Pick Up will be on Washington Ave through the boat park.
We are looking forward to being on this new space and the opportunity of growth that it will provide us.
We thank Reverend Scotty Brock and his staff for making this possible for us. |
posted Dec 3, 2008 4:58 AM by Melissa Beauchamp
[
updated Dec 3, 2008 4:59 AM
]
We know it's been tough to review your order and totals on the order
spreadsheet, especially now that we have so many members and so many
products with each order. So, we've updated the website to allow you
to access an invoice view of your order. It will contain all of the
information that's currently on the order spreadsheet, but laid out in
an invoice-type view and displaying only your order information.
You can access the order invoice view from the Produce Orders page
or from the Current Order spreadsheet page, and here is a direct link
to the invoice view page: http://www.savannahcoop.com/generate-order-invoice-view.
Simply submit your name and then click the link to the right of the
page to view your information (this is all described on the page as
well).
There are two important things to note: 1 - it could take up
to five minutes for the view to refresh with your information after you
submit your name. Clearly this is not ideal, but unfortunately we are
bound by google (where we host our site and spreadsheets) as far as how
often they refresh their views of the published data.
2 - this is still in a beta-type mode, so if you have any problems,
please let us know so we can check into it. You can reply to this
email with any questions, problems, or feedback. We hope this will be helpful and make it easier to review your order!
Thanks, Melissa Beauchamp, Co-op co-coordinator |
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